HAND CRAFTED RAMEN

COMFORT IN EVERY BOWL

EXPERIENCE WHY RAI RAI RAMEN IS THE BEST IN NEW JERSEY.

WELCOME TO OUR STORY

From Island to East Coast

Rai Rai Ramen first built its reputation in Hawaii, where its rich broths and comforting bowls earned a loyal following. After finding success on the islands, the concept expanded to New Jersey, bringing its signature ramen flavors to the East Coast and quickly becoming a local favorite.

FEATURED DISHES

Exceptional dishes crafted with quality ingredients and handmade on a daily basis.

Stats

Our Excellence in Numbers

Every number tells a story — hours of broth simmering, bowls served daily, and loyal guests who keep coming back. Our passion for authentic ramen and Japanese-fusion food is in every detail.

20+

YEARS OF EXPERIENCE

OF PERFECTING OUR BROTH

100K+

BOWLS OF RAMEN SERVED

40+

MENU ITEMS

1000+

5-STAR REVIEWS

BOLD BROTH. BIG FLAVOR. RAMEN DONE RIGHT.

READY TO GIVE US A TRY?

Slow-simmered broth, fresh noodles, and Hawaiian style comfort dishes served hot in Mount Laurel awaits.

call us now

FAQs

What are you known for?

We’re known for our Black Garlic Tonkotsu Ramen, Tan Tan Ramen, Shoyu Ramen, and Rib Eye Steak Ramen, along with popular appetizers like Takoyaki, Pork Buns, and Gyoza.

Do you offer takeout and delivery?

Yes, we do offer takeout through (856) 360-7142 or by ordering in-person. Delivery can be through UberEats, DoorDash, and Grubhub.